Goldfish Madras Curry Paste 405g x 4 Packs peach fermented and smoked skipjack tuna

fermented and smoked skipjack tuna

2–3 teaspoons of Milo powder into a cup

Serve hot as is

Ingredients List: Water

Mussels (Molluscs)

Goldfish Madras Curry Paste 405g x 4 Packs peach fermented and smoked skipjack tunaGoldfish Madras Curry Paste 405G Cooking Instructions: Add 1 part concentrate to 3 4 parts water depending on thickness required. Dissolve thoroughly, bring to boil, and simmer for about 2 minutes stirring continuously. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry