Here's what you'll need to make my Classic Oyster Dressing: 1 pound loaf stale French bread, sliced then torn for about 16 cups 2 pints fresh, raw Gulf oysters, strained but liquid reserved 2 cups chicken stock or broth 1 cup unsalted butter, melted 3 cups chopped yellow onion 2 cups chopped celery 1 cup finely chopped sweet bell pepper 2 green onions, chopped 3 large garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon dried thyme 1 teaspoon rubbed sage, or to taste, optional 1 teaspoon kosher salt, or to taste 1/4 teaspoon each freshly cracked black pepper and cayenne pepper, or to taste 4 large eggs, beaten Recipe is written for a 9 x 13-inch pan, though photos below reflect a half recipe, since it's just The Cajun and me
She can discuss your options and help you determine the best choice for your gown style
This dress uses smooth satin fabric that feels soft against the skin and lets the silhouette follow your natural curves without stiffness
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Add in waterproof materials and you have the dress shoes youll turn to every day, whatever the weather