Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg dry goods rich Petrus displays far more

rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003

is eschewed

complex flavor profile and is typically made from a blend of Sauvignon Blanc and Sémillon grapes

making it a true delicacy in the culinary world

The intricate marbling of fat within the meat melts at low temperatures

Australian Grassfed Ribeye (Chilled) 250-270 g | 1.2 kg | 2 kg dry goods rich Petrus displays far moreAustralian Grassfed Ribeye is a high quality cut of beef that comes from the rib section of the cow. It is prized for its rich, beefy flavor and tender, juicy texture. Perfect for grilling, pan searing, or reverse searing to medium rare or medium. The marbling keeps it juicy and flavourful finish with a 5 min rest before slicing for maximum juiciness. Check out our instruction on pan searing the perfect ribeye (rare, medium, well done) Portion options