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The WOK, Recipes and Techniques by J. Kenji Lopez-Alt YGroup_dashmini order a Pro-Surface Thermapen forThe wok is a tremendously versatile cooking tool, and J. Kenji Lpez Alt has written the book to prove it. This gorgeous and exhaustive book is more than a collection of recipesthough the 200+ that it includes are delicious and diverse. It is a deep dive into everything the wok is capable of doing and how it works in the cuisines that use it. Kenji includes valuable knife skills and a section on pantry ingredients to help demystify many of the non