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juicy beef with a robust taste
each) (8 pieces) (2 per pack): Juicy and flavorful
It remains tender when cooked over high heat and is especially delicious when served medium-rare and sliced against the grain
Great for frying
It’s a cut that brings restaurant-level quality straight to your kitchen without compromise
Flank Steak Size:1 steak (31 oz.) juicy beef with a robustFlank Steak is a lean, flavour forward cut known for its rich beefy character and beautiful grain. Unlike thicker steaks, Flank is naturally on the thinner side, which is exactly what makes it special. Its slender profile allows marinades to penetrate deeply and ensures fast, even cooking over high heat. With a quick sear and a proper slice against the grain, this cut delivers tender, juicy strips packed with bold, unmistakable steakhouse flavour.
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