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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
The ideal temperature for drying biltong is 32°C - 34°C
Designed for professional use
2L stainless steel vacuum flask
Its robust motor ensures smooth
CAPACITY - 50Kg
50LT DOUGH MIXER 220V 2 SPEED institutions The ideal temperature for drying50 Litre Dough Mixer 2 Speed Model CS50A Voltage V 380 Power kW 1. 1 2. 2 Bowl Speed R MIN 16 Aug Mixing Speed R MIN 101 202 Volume L 50 Capacity KG 20 Weight KG 130 Dimension MM 920X530X935 Finished Dough KG 32 2 speeds for professional baking applications Complete with safety grid and dough hook Great for pizza and bread Heavy duty
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