The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin Bestseller 4°F — without touching skin

4°F — without touching skin

Select from dozens of standard industrial or lab grade type T probes

The large display shows your current temperature and your set target temperature

The calibration option (via software) allows for calibration checks and corrections as processes require

It also has a second internal temperature sensor that can be used to monitor ambient temperatures

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin Bestseller 4°F — without touching skinWhether youre a pie enthusiast, a beginner baker, or someone who just likes to eat pie, youll find endless inspiration in this tantalizing tome. The New Pie features seriously inventive recipes, including a show stopping Blueberry Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These arent just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection.