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as the structure and spice of the Syrah red wine
Pure berry fruit and mint and a creamy texture
Cheryl de Havviland (cello) and Albert Combrink (piano) in an Autumnal programme of music by Beethoven and Brahms
The tasting concludes with an informal lunch of Soup du Jour and farm-baked baguettes
followed by a winelands-inspired tapestry weaving workshop in the estate’s Historic Cellar
2018 La Motte Méthode Cap Classique Offline Booking as the structure and spiceThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
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