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Efficient work flow
A new approach to Barista training which allows coffee education and attainment to be both tailored and measured
Latte art fundamentals
Please note we only hold limited stock of these products
Maximising and managing seating areas
Ecuador El Alisal Typica M. (Washed) single origin coffee Efficient work flowAlthough this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96 hour anaerobic fermentation in mucilage before final washing and drying. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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