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and slightly sparkling
This sake stands as a testament to their dedication to revealing the true essence of rice and pushing boundaries with new brewing techniques
brewed on Iki Island using premium Hyogo Yamada Nishiki rice and a special blend of yeast
Through the revolutionary use of soft water in the brewing process
and pleasant acidity
Kudoki Jozu Jr. Ogawa Yeast Yamada Nishiki | くどき上手 Jr. 小川酵母 山田錦 Hinohikari and slightly sparklingFruity & Elegant Junmai Daiginjo Kudoki Jozu Jr.'s Ogawa Yeast Yamada Nishiki is a daring Junmai Daiginjo. The 40% polished Yamada Nishiki rice adds a touch of class to its bold character. Crafted with the renowned Ogawa yeast by Kamenoi Brewery, it delivers a tantalizing melon scent, a luscious sweetness, and a seamless finish.
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