Red Velvet Cupcakes chocolate cake Topped with quenelles of espresso

Topped with quenelles of espresso buttercream dusted with ground coffee and garnished with toasted walnuts and milk chocolate coated coffee beans

Lime sponge infused with a mango and lime syrup

topped with a vanilla bean cream cheese buttercream finished in our signature floral design with a little red chocolate disc

We took the same chocolate cake from our classic chocolate fudge cake and paired it with our own house made sea salt caramel and the result is a truly indulgent cake

CHOCOLATE & SALTED CARAMEL (GLUTEN FREE)

Red Velvet Cupcakes chocolate cake Topped with quenelles of espressoA ruby coloured sponge with a hint of cocoa, topped with a vanilla bean cream cheese buttercream finished in our signature floral design with a little red chocolate disc.