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The fruit is grown on a cool east facing slope with strict canopy management and yield control
The wine was pressed to second and third used hogshead before bottling the following Autumn
50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches
pink grapefruit and blackcurrant
The Syrah portion was fermented in a mix of open and closed vats and pressed to a stainless steel tank for maturation
Mixed Dozen- New Releases quantity The fruit is grown onA mixed dozen with 3 x 2025 Sauvignon Blanc 3 x 2024 Pinot Noir 3 x 2024 Nebbiolo 3 x 2024 Gamay
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