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Secondary Maturation Period: 3 years and 6 months
demerara and praline
if it were an object it would undoubtedly be the blade of a Japanese knife
offering a full-bodied palate featuring mature oak
each selected for their individual flavor and characteristics
St. George Pear Brandy Sip Whiskey Secondary Maturation Period: 3 yearsOur flagship spirit since 1982. A stunningly fruit forward unsweetened spirit with all the complexity of a perfectly ripe pear. The Spirit For more than 40 years, St. George Pear Brandy has exemplified our commitment to distilling groundbreaking spirits that showcase purity of flavor. Whats in it? St. George Pear Brandy is made from the most aromatic dry farmed, organic Bartlett pears we can findand we pack about 30 pounds of fruit into every 750ml
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