Altopiano Montepulciano d'Abruzzo 2023 Alsace and are pergola-trained in sandy

and are pergola-trained in sandy granite soils

white meats and matured cheeses

which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine

The nose has an exotic mix of ripe fig

Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour

Altopiano Montepulciano d'Abruzzo 2023 Alsace and are pergola-trained in sandyWinemaking Maceration of the skins at controlled temperature followed by partial malolactic fermentation. Tasting Note The 100% Montepulciano vines offer a wine that is ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins. Food Match Roasts and seasoned meats and semi mature cheeses.