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Published by: Lock Books
Lila Moss and more invite us into the private spaces that spark their genius
not as tourist - but as traveller
this volume presents an intimate portrait that celebrates Amy's creative legacy
we can succeed in exploring work that continues to intrigue and resist
Anchoa #5 Zines Published by: Lock BooksAnchoa #5 Anchoa explores gastronomy through ecology, food production systems, history and culture and seeks to explore how we observe and perceive our surroundings, may it be at a micro or macro scale. Anchoa was born out of the need for there to be a shift within the food journalism space, for there to be diverse dialogues and by changing our relationship to food beyond seeing it as simply something we consume and towards a universal right and actor
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