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Hand crafted Junmaiginjo brewed with the Sake specific rice Tominokaori which is developed in Toyama prefecture
Tasting note: Fresh and comfortable flavour like melon or banana
Aging year: 2 years and more
You will feel this Sake smoothly enter the body like a light breeze over rice fields
well structured acidity
Kachikoma Junmai Hand crafted Junmaiginjo brewed withKachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of
US$ 38.00
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