Over The Pass Grind Options:Ground for Espresso and balanced - there's a

and balanced - there's a reason this coffee is back for the 9th year in a row

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Over The Pass Grind Options:Ground for Espresso and balanced - there's aTASTING NOTES OF: Honeydew. Toasted Sugar. Milk Chocolate. ORIGIN: Peru PROCESSING: Washed REGION: Cajamarca CO OP: Querocoto Over The Pass, a Peruvian coffee grown at exceptionally high elevation in the heart of towering mountain ranges. Querocoto represents one of the most exciting emerging origins in Peru, a place where quality, history, and biodiversity converge. Together with the community and Red Fox importers, a long term relationship that