Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol and thanks to iron's excellent

and thanks to iron's excellent heat conductivity

Apply to the wide areas first such as a cheek and a forehead

Hand finished by experienced craftsmen in Seki

218×300mm (outer dimension) / 75×50×14mm (per madeleine)

Once the goma dango float to the surface

Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol and thanks to iron's excellentIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by