Sliced Salmon Beetroot Gravadlax Prepared nutritious and packed full of

nutritious and packed full of flavour

A great alternative to the Asian black tiger prawn

Perfect for a refined sushi experience

Italian caviar farm

Exquisite treat crafted from cured roe of bluefin tuna

Sliced Salmon Beetroot Gravadlax Prepared nutritious and packed full ofOne pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill adding to the drama both taste wise and visually. This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury