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making the yerba mate more intense
Matte Leão has the flavor of Brazil
🇪🇸 Kit de Dulces Brasileños Brazil & Co
el cuscús brasileño se cocina al vapor en una cuscusera
formando parte importante de la cultura y convivencia del sur de Brasil
Canjica Amarela / Peeled Yellow Corn - Yoki (500g) box making the yerba mate moreEnglishCanjica (also known as Mungunz) is a beloved Brazilian dessert, especially popular during Festa Junina in June. Made by cooking peeled yellow corn with milk or coconut milk, sugar, cinnamon, and cloves, its a warm and comforting treat. You can also add peanuts, condensed milk, or grated coconut to taste. A dish similar to mazamorra in Colombia and other parts of Latin America. This 500g bag from YOKI brings you the authentic base for this
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