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He graduated with a BFA from SAIC in 2016 and earned an MFA in 3D Design from Cranbrook Academy of Art in 2020
pins and accessories
they also visited old-time Wobblies
Feeling the Gap
and mental wellness
Made in Chicago Stories: Behind 30 Great Hometown Bites red He graduated with a BFAItalian beef and hot dogs get the headlines. Cutting edge cuisine and big name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom and pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito