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thin or extremely thin slices
and reheating individual portions
produced in sustainably sourced beechwood
dry surfaces
or making a vegetable stir-fry
Wusthof Sharpening Steel - 23cm searchfilter_Knife thin or extremely thin slicesWith the Wusthof sharpening steel, quality knives can be re sharpened easily and effectively at any time: run the blade over the sharpening steel at an angle of 20 degrees in the direction of the cutting edge; after six to eight repetitions, alternating on each side, the knife regains its original sharpness. Sharpening is effective when the knife scissors are not yet blunt, but simply no longer have the usual sharpness. The Wusthof sharpening steel
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