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A taste of mountain tradition
Origin: England
Size: 250gr packet
The perfect gift to show someone you love them
Origin: Melbourne
Saint Nectaire hard_cheese A taste of mountain traditionMade since the 17th century, St Nectaire is a semi hard semi soft cow's milk washed rind. traditionally matured on a straw bed. The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne. Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
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