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and roasted depth
toast meaningfully
Cooked in earthen pits
this is mezcal at its most luxurious
distilled with an abundance of season fruits and nuts
Espadin and roasted depthOur flagship Espadn is where the Corte Vetusto story begins. Crafted from 78 year old Agave Angustifolia, with a touch of secret agave for complexity, this mezcal is the purest expression of our maestros skill. Cooked in earthen pits, crushed by tahona, and double distilled in small copper pot stills, it captures both tradition and refinement in every sip.
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