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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Brewing Time: 4 - 5 minutes
This unroasted coffee is named for the Tiple
indicates that the beans have been hand-sorted three times
This Santa Ana coffee from the slopes of the country’s third largest coffee producing region comes from a community of small producers who grow two of El Salvador’s most popular varieties: Bourbon and Pacas
Allow the tea to come to room temperature and then pour over ice to make a fantastic summer tea
Honduras Pacavita - Limited Run Retail Coffees Brewing Time: 4 - 5Quickly becoming a favorite! Reserva Pacavita (Sourced from ORGANIC FARM) Rich Soils and Shady Trees Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. Coffee plants grow in rich clay soils, shaded by Inga trees, at elevations of up to 1,850 meters in this area of western Honduras. Following a brisk growth in production, this lush and mountainous country
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