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revealing hints of brioche
this comes into its own
a lightweight frame balances a subtle fruit sweetness with a bracing line of laser-sharp acidity
it finishes its continuous fermentation directly inside the bottle without any added sulfur or sugar adjustments to protect its raw character
It was racked just once and bottled unfiltered
Andremily Eaba 2021 the first tasting revealing hints of briocheGrape: Syrah, Grenache, Mourvedre, Viogner Vintage: 2021 Type: Red The 2021 EABA is based on 63% Syrah, 21% Mourvdre, 15% Grenache, and 1% Viognier. It was fermented with 65% whole clusters and saw a 31 month levage in 60% new French barrique. Sourced from several Santa Barbara County sites and Edna Valley.
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