Cask No. 70.63 England 79 Paris in the spring

79 Paris in the spring

Funky flowers and tropical fruits

from Colorado

plus an elusive rancio note appeared at times

A waft of pure peat smoke from a kiln

Cask No. 70.63 England 79 Paris in the springUnbound by physics, we became omnipresent in the pantries of pastry chefs everywhere. Skolebrd mingled with dolly mixtures and cassia bark, woody ginger gave way to rhubarb and gorse flowers, and macarons tussled with crushed soor plooms. The starting point for this small batch was two bourbon barrels of single malt Scotch whisky. They were each transferred to new casks at 14 years old: one cask was a first fill American oak PX hogshead, while the