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our "The Big Cheese" t-shirt lets you shine
perfect for sharing the joy of cheese
) Using the mould provided
a celebration of your cheese obsession or your love for a good pun
sesame seeds
Feta and Goat Cheese Culture Cheese Making Kits our "The Big Cheese" t-shirtFeta & Goat Culture (MM100) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one year past the expiration date). Culture will only last 1 month if left at