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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
To suggest this Italian-style streaky bacon is simply mouth-wateringly good
If you know what's good for you
I believe the quality of a good Salami Picante is in the perfectly balanced taste of both pork and spices
Ready to Eat: Merguez would be the perfect addition to your charcuterie board
we reserve the right to substitute items of similar quality and price - subject to availability
Workshops Select Your Date:September 19th 2026 To suggest this Italian-style streakyIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
US$ 38.00
US$ 69.80
US$ 37.40