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Akram Qaid harvests the ripe coffee cherries
More information about either this course or the SCA can be found here – sca
Although this is a washed coffee
A new approach to Barista training which allows coffee education and attainment to be both tailored and measured
* Pick your choice of a City producer coffee
Colombia Bella Alejandria Chiroso (Anaerobic Natural) courses-and-events Akram Qaid harvests the ripeChiroso is another exotic arabica with a complex, versatile cup profile that behaves like Caturra in the field but is thought to have Ethiopia landrace in its genetics. Ripe cherries are harvested and anaerobically fermented before slow drying, presenting a juicy, floral and fruity coffee with a tangy finish. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
US$ 349.50
US$ 825.00
US$ 102.00