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for her city and for the many causes she devotes herself to
A WBUR Here
inviting you to explore a whole world of flavors and ingredients
" - Alice Zaslavsky
The cookbook features Rosalynn Carter's favorite butternut squash souffle
The Little New Orleans Cookbook Pie for her city and forRecreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons,
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