More Recipes You Will Love: Mixed Bean Salad White Bean Salad With Feta Easy Charred Salsa Roja Sheet Pan Nachos Supreme Layered Taco Dip Simple and Classic Pico De Gallo Simple Classic Guacamole Recipe Ingredients 3 Roma tomatoes seeds removed, diced 2 ripe avocados diced cup red onion diced 15 oz black beans rinsed and drained 15 oz black eyed peas rinsed and drained 1 cups fresh sweet corn 1 bell pepper diced (any colour) 1 jalapeno pepper seeds removed, cup crumbled feta cup chopped Kalamata olives cup fresh herbs (I used a combo of fresh parsley and fresh mint) 2 tablespoons freshly squeezed lemon juice For the dressing cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sugar/ honey teaspoon salt teaspoon pepper teaspoon oregano teaspoon garlic powder For serving pita chips or tortilla chips for serving Directions In a large mixing bowl, gently stir to combine the black beans, black eyed peas, tomatoes, peppers, corn, onion, jalapeo, olives, feta, parsley and mint Add the avocados and drizzle the lemon juice over them and genet fold then in In a small bowl whisk together the dressing ingredients Pour dressing over beans and veggies and toss gently to combine Serve immediately or cover and refrigerate for 30 minutes so the flavors can marinate* Recipe Notes If you are making the cowboy caviar more than 30 minutes before serving DO NOT add the avocados until you are ready to serve
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20) The Modern Pant Suit Dont be scared to try something a bit different
Then add 2 tablespoons of the dry ranch seasoning mix we set aside earlier
Hoboken: Wiley
