Cask No. 63.42 Juicy oak & vanilla The palate was hot and

The palate was hot and sharp – charred sticks

With boundless depth and incalculable complexity we were ecstatically greeted by caramelized pineapple

We needed to take a sip to decide

The taste was curiously herbaceous with bamboo shoots and wicker cane

pineapple chunks in syrup and baked apple sprinkled with brown sugar

Cask No. 63.42 Juicy oak & vanilla The palate was hot andCask No. 63. 42 Fresh orange sherbet Speyside, Spey The attractive summery perfumed sweet fruity aroma of orange sherbet greeted the Panel. This one was made with freshly squeezed orange and lemon juice, orange zest and, for that extra kick, a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges). The taste neat was light and airy like a Pavlova with kiwi, pomegranate and mint crisp on the outside with a creamy