Where It's At Grind:Ground - French Press and one of the most

and one of the most exciting microlots we've gotten our hands on this year

This particular decaf comes from Ricardo Zelaya's farm in the Nuevo Oriente region of Guatemala via our friends at Common Goal Coffee

and discard grounds and filters in a compost bin

or whenever time

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Where It's At Grind:Ground - French Press and one of the mostSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed