Rhubarb and Custard Gelato Giovanni lactose and protein from whey

lactose and protein from whey (milk)

cellulose gum (E466))

Thickening Agent: Guar Gum

fresh whipping cream (milk) (30%)

Carotenes)

Rhubarb and Custard Gelato Giovanni lactose and protein from wheyTart chunks of rhubarb are folded through a thick, creamy vanilla custard base. It's swirled a luscious rhubarb ripple throughout the ice cream for extra mouth watering sweetness. Allergens Milk Suitable for Vegetarian Diet Approved for a halal diet Suitable for coeliacs Ingredients Fresh MILK (47%), double cream (MILK)(17%), rhubarb fruit sauce (9%)[rhubarb, sugar, water, glucose syrup, modified waxy maize starch, rhubarb concentrate, acidity