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wholemeal smoked pita bread and graphite oil
The aroma of putty became a common reoccurrence along with the underlying juicy-fruitiness of wine gums
but not as we know it…
flower honey
woody tannins and burnt paper
Cask No. 93.115 Oily & coastal wholemeal smoked pita bread andCask No. 93. 115 Seafood cycles Campbeltown Like being hooked on a line the nose drew us in with tarragon, dill and a minty liveliness. Then through a thin incensesmoke cycled barbequed prawns with freshly oiled chains and handlebar baskets full of daffodils. More meaty notes then appeared as chicken gravy drizzled over roast pork with herbs. Nutty tones merged with buttery textures on a table of freshly polished wood. A few drops of water revealed
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