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None = Brut Nature
Serve at 55 to 60 degrees with things like Krystal burgers
energetic and of course insanely fun to drink
Wines that have the depth and resonance of red wine but with a different portal for the palate
18 day maceration of whole cluster Pinot Gris floated in direct press Chardonnay fermented in concrete
Pinot Noir Super Deluxe Cuvee Natural Wine None = Brut NatureFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled
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