Cuco Oloroso, Barbadillo, Sanlucar, Palomino, 37.5cl cured-meats-serrano-on-the-bone and at its peak

and at its peak

and serve with a crisp glass of Spanish white wine

You decide

Powerful Priorat with dark fruit and mineral notes

It is a lactic set cheese with vegetable ash

Cuco Oloroso, Barbadillo, Sanlucar, Palomino, 37.5cl cured-meats-serrano-on-the-bone and at its peakGentle with sweetness, mahogany colour, polished wood, nutty notes of orange peel and spice. A wonderful amber colour, which is characteristic of of amontillados. Clean and brilliant in the glass. Intense and elegant aromas that seduce and savoury notes that suggest hazelnut and toast. Well balanced and structured with a lingering finish. The typical dryness is unmistakable and reinforce the complexity and length of the wine. Perfect for Iberico