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loop and smoke your own Kolbasz or hot links
With close to 300
Size #10/12: 69mm
A must have resource for any passionate foodie
A great read for any avid hunter
The Complete Sausage Book Salami Making loop and smoke your ownBruce Aidells & Dennis Kelly Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth watering sausage recipes with easy to follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all. By far our most popular title!