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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Sebastien Rouxel
and walk away
2-3 second readings
Advanced thermocouple technology
the 8100 Plus re-calibrates itself automatically with the touch of a button when using standard pH buffer solutions
The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo YGroup_smoke Sebastien RouxelThe 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature during bulk fermentation and proofing throughout all seasons of the year.
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