asian slaw dressing Recipe Easy Asian slaw with red

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Post-wedding functions It is after the wedding that you can really relax and go back to being yourself

You May Also Like Asian Slaw with Ginger Peanut Dressing Ingredients For the Ginger Peanut Dressing cup honey cup vegetable oil cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir) Heaping teaspoon salt 1 teaspoon Sriracha sauce (optional) 1 tablespoon minced fresh ginger (see note) 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots 1 red bell pepper, thinly sliced into bite-sized pieces 1 cup cooked and shelled edamame 2 medium scallions, thinly sliced cup chopped salted peanuts (or you can leave them whole) cup loosely packed chopped fresh cilantro Instructions In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved)

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Midnight blue is also an option