Christian Drouin 'Le Calvados' Selection Water stands for the fruit ingredients

stands for the fruit ingredients used: passionfruit

thrives above the fogline at over one thousand feet above the valley floor

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creating a tantalizing experience for the taste buds

The nose exudes warm notes of vanilla bean and creamy caramel

Christian Drouin 'Le Calvados' Selection Water stands for the fruit ingredientsSlection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a column still and then aged in old, often used casks that preserve the subtle balance of this Calvados with its appetizing fragrance of fresh fruit. Recommended to those who appreciate Calvados as a long drink at aperitif time, it is also well suited to the preparation of cocktails, and for