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we still cure and smoke our own bacon because we believe quality starts with doing things properly
ready for all kinds of culinary preparation
Check out our easy guide to cooking a Turkey Breast Roll - HERE
Perfect for
Click Here for simple cooking tips
Short Cut Bacon (200gm) hat we still cure and smokeAward winning Short Cut Bacon, handcrafted in Bentleigh. Made from premium free range pork loin, our Gold Medal winning Short Cut Bacon is hand cured and slowly smoked in house at The Lucky Pig. It delivers a generous eye of meat, crisp edges and rich smoky flavour without the excess fat of streaky bacon, making it the perfect choice for everyday breakfasts, sandwiches and family meals. At The Lucky Pig, we still cure and smoke our own bacon because
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