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Sencha green tea and roasted rice create a golden infusion with a toasty aroma and nutty flavors
This Chinese green from Wuyi
lightly oxidized and roasted low and slow to prevent burning the leaves
the roast gives way to a rainy day in a rose garden: the subdued aroma of rose under the soft
It has a wonderfully consistent
Crimson Robe Variant:1oz Sencha green tea and roastedThe paradoxically roasty, mineral, floral aroma that steams out of a fresh cup of this tea hits you in the face. Over the course of a sip, the roast gives way to a rainy day in a rose garden: the subdued aroma of rose under the soft, chalky petrichor of a gravel path. Aside from being a fantastic introduction to roasted oolongsa heavy hand in comparison to our other oolong selectionthis is a quintessential example of a famously distinctive category:
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