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8L/hr with water With an all-copper construction for smoothness of taste it comes with a digital thermometer and is simple to use
Pour in the contents of the Ginger Beer Malt can & add 115g of normal granulated sugar & stir thoroughly
Constructed from Nylon 12: An autoclavable
BOTTLING 12
A must have tool for distillers
Dunkel Fresh Wort Kit with yeast 8L/hr with water With anThis dunkel (German for dark), is a dark style lager that offers beer lovers the balance of chocolate, bread crust and caramel flavours. Instructions: Add this cube to your fermenter with 3 litres of boiling water, stir wort with a sterilized spoon, Pitch yeast and ferment at it's recommended temperature. IBU: 19 Expected ABV: 4. 6% Fermenting Temperature: 10 15 Malts: Munich, Pilsner, Biscuit, Carapils, Midnight Wheat Hops: Saaz Yeast Suggestions: S
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