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The Wine and Food proposal
Nocellara Etnea and Biancolilla "cultivar"
A private tour designed for enthusiasts who wish to deepen their knowledge of our finest wines
that is to say highly calcareous soil and proximity to the sea which guarantees excellent ventilation
The tour includes a private visit of the Author’s Cellar of Castello di Fonterutoli
zisola aperitivo Number of people:10 The Wine and Food proposalVisit the vineyards, winery and barrel cellar, then continue with an aperitif featuring local specialties, paired with a tasting of 3 estate wines and our olive oil. Enjoy a relaxing moment with a privileged view over the Baroque city of Noto and the estate's vineyards. Min. 2 People