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citrus notes
racked to stainless steel tank for two years before tirage
snacking and spilling tea
Marionberry pie with a graham cracker crust
Redeeming a gift card
Pinot Gris Carbonic Maceration Summer Wine citrus notesFeels: Push Pops, Piazzas, The Thrill of Discovery in a New Country Pairs: Olive Bread, Cacio e Pepe, Strawberries Techniques: 7 days of carbonic maceration in stainless steel. Pressed back to stainless steel on full solids and fermented until dry. Racked once post malo and racked again before bottling for clarity Serving Temperature: 45 55 Fahrenheit Viticulture: Farmed organic without certification (Single Vineyard Bottling) Labs: 4 10 2025