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A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold
The only issue is you will end up eating the whole tin in one sitting
It's a semi-soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin
assertive aroma and a full-flavoured
1x Bastille Day chocolate eclair
Soumaintrain goat_cheese A stunning and delicious semi-hardA French washed rind from Burgundy with a bold personality. The sticky orange rind is pungent, while the creamy interior is rich and savoury. Similar to Epoisses but slightly milder. Best enjoyed at room temperature with crusty bread. Size: 200gr each Milk: Cow's Milk Origin: Burgundy, Italy