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tangy and crisp
A great cooking apple
Brought to the attention of Danny Thorogood at Aberystwyth University by Paul Evans who lived on the farm and remembered the tree from his childhood
A dual purpose Welsh eating and cooking apple
although will not keep as well
Pen Caled Year:2 YR tangy and crispA Welsh mid season cooking and cider apple. Round green fruit with a red flush and some russet and firm flesh. A good blender with no tannins. Starts to flower mid April and drops around October. Translates as 'hard head' possibly referring to the firmness of the fruit. Found in St. Dogmaels, Pembrokeshire, originally planted by the Trion monks at the abbey for the purposes of cider making. Permission to use photograph by Philip James (Dinefwr
US$ 15.00
US$ 50.00
US$ 179.00