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Extraction is carried out under strictly controlled cold-press conditions to preserve volatile compounds and phenolic balance
Vinification: Hand harvested selected grapes at full ripeness in early October
Food pairings:
making this premium organic olive oil a great gift
rounded texture
VANJA BELICA Extra Virgin Olive Oil Slovenian Olive Oil Extraction is carried out underOlive variety: Istrian Belica. Producer: Vanja Dujc. Region of origin: Portoroz, Slovenia. Protected Geographical Indication. Olive harvest period: Middle of October. Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 23C. Chemical Analysis: Acidity 0,2% Cultivation method: Conventional. Volume: 500 ml. Shipping weight, inc. packaging: 1,235 kg. Extra Virgin Olive Oil VANJA BELICA. Early harvest olive oil, cold pressed
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